Marshmallow Root c/s

Marshmallow root, known by various names such as Mortification Root, Hock Herb, and Sweet Weed, is a perennial herb originally native to Asia and Europe. It has since naturalized in North America, where it is often cultivated for ornamental purposes in gardens. With a history dating back thousands of years, marshmallow root has been valued as a food source, particularly during times of vegetable scarcity. Today, dried marshmallow root is commonly used to prepare teas, infusions, extracts, and tinctures, continuing its legacy in herbal remedies and preparations. - Origin: Bulgaria - Botanical name: Althea officinalis - Size: 4oz